Espresso Series - Homerun Blend 2.0

Home Run Blend 2.0 builds on the familiar comfort of the original, now with deeper sweetness and a more confident structure. Anchored by Seribu Raja at 70%, the cup delivers a grounded, syrupy base, while Badeyi Lot D at 30% lifts the blend with natural sweetness and gentle fruit complexity.

In black, the aroma opens with warm notes of brown sugar and honey, followed by subtle dried-fruit tones reminiscent of dried persimmon. The first sip is rounded and steady, led by molasses-like sweetness rather than sharp acidity. The wet-hulled Indonesian component provides weight and depth, giving the coffee a medium-full body and a smooth, cohesive mouthfeel. As it cools, flavours deepen into dark caramel, soft cocoa, and lingering honeyed sweetness, finishing clean with a calm, syrupy aftertaste.

In white, the blend becomes richer and more indulgent. Milk draws out flavours of brown sugar syrup, honeyed caramel, and malt-like sweetness, with dried persimmon presenting as a soft, fruity undertone. The Indonesian base ensures excellent milk integration, while the Ethiopian natural keeps the cup lively and aromatic. The result is a silky, comforting white coffee that feels sweet, balanced, and satisfying without becoming heavy.

Overall, Home Run Blend 2.0 is designed as a daily-drinking champion — sweet-forward, stable, and versatile. It’s a blend that prioritises comfort and consistency, while still offering enough complexity to reward attentive drinking, whether served black or with milk.