Filter Series - Mustefa Abakeno

This filter-roasted selection from Badeyi, Guji, Ethiopia, showcases the delicate and expressive side of Ethiopian natural coffee. Produced by Mustefa Abakeno is chosen for its clarity, floral aromatics, and refined sweetness when brewed through filter methods.

In the cup, the aroma opens with soft florals and honey-like sweetness, followed by gentle notes of dried fruit reminiscent of dried apricot and golden raisin. The first sip is bright yet graceful, led by a clean, tea-like acidity that lifts the cup without overwhelming it. Fruit flavours are clear and well-defined, balanced by a natural sweetness that keeps the profile composed and elegant.

As the coffee cools, sweetness deepens into honeycomb and light caramel, with subtle chocolate undertones emerging in the background. The body is light to medium, silky and smooth, allowing the floral notes to linger in the finish alongside a soft, fruit-sweet aftertaste.

Roasted for clarity and balance, this coffee performs beautifully across pour-over and immersion brews, offering a cup that is aromatic, clean, and quietly complex. Mustefa Abakeno is ideal for drinkers who appreciate nuanced florals, gentle fruit sweetness, and a refined, refreshing filter coffee experience.