A 50/50 blend of Liberica Triple Honey Yeast by Reza Nurullah and Ethiopia Sidamo Worka G2, offering a jasmine tea aroma with layers of sencha, blackcurrant, rose, and strawberry, finishing in a cup that beautifully recalls the delicate taste of Kepala Djenggot jasmine tea — floral, fruity, and tea-like in harmony.
