Reza Nurullah - Triple Yeast Honey

From the volcanic soils of Temanggung, Reza Nurullah crafts a rare union between Liberica Excelsa and Arabica, merging intensity and elegance through dual fermentation methods — triple yeast honey and vacuum-sealed processing. The result is a cup that evokes sweetened jasmine tea, soft florals, and a gentle honeyed warmth. This coffee reflects Reza’s experimental spirit and Indonesia’s boundless potential in redefining flavor through innovation and terroir.

It's a very very sweet and long finish honey sweetness. 

Reza Nurullah — Liberica & Arabica Experimental Series

Origin: Temanggung, Central Java, Indonesia
Altitude: 800 – 1,300 m a.s.l.
Variety: Liberoid Excelsa & Arabica Mixed Varietal
Process: Triple Yeast Honey & Vacuum-Sealed Fermentation
Producer: Reza Nurullah
Notes: Sweetened Jasmine Tea, Honey, Floral Finish