Espresso Series - Seribu Raja

Seribu Raja showcases the classic strength and sweetness of Indonesian wet-hulled coffee, crafted specifically for espresso. Sourced from Seribu Raja, Indonesia, this coffee highlights depth, structure, and comforting sweetness — a profile that feels familiar yet refined.

In the cup, the espresso opens with warm aromas of brown sugar and cocoa, followed by subtle earthy undertones typical of well-processed wet-hulled coffees. The first sip is rounded and smooth, delivering flavours of molasses and dark caramel, supported by a medium-full body and low, gentle acidity. Rather than sharp brightness, the cup leans into balance and richness, making it highly approachable and easy to drink.

As the espresso cools, sweetness becomes more pronounced, revealing notes of honey and soft spice, with a clean, lingering finish. The mouthfeel remains silky and structured, offering excellent stability across different brew ratios and extraction styles.

Designed for versatility, Seribu Raja performs exceptionally well as a straight espresso — bold yet smooth — and holds its character beautifully in milk, where its sweetness and body translate into notes of caramelised sugar and milk chocolate.

Overall, this is an espresso that prioritises comfort, consistency, and sweetness — ideal for cafés and home brewers seeking a dependable single-origin espresso with depth and warmth.