Doora - Natural Ethiopian

This natural-processed coffee from Alo Coffee, grown in Doora, Ethiopia, showcases the vibrant and expressive character that Ethiopian naturals are celebrated for. Carefully processed to highlight clarity and sweetness, this lot presents a lively fruit profile layered with elegant aromatics. Sourced through Tri-Up Coffee, the coffee reflects both the distinctive terroir of the region and the meticulous attention given during post-harvest processing.

In the cup, the aroma opens with bright tropical fruit and delicate florals, followed by notes of pineapple, Sunkist orange, and red fruits. The first sip is lively and juicy, offering a vibrant fruit expression supported by a clean, well-integrated acidity. Rather than leaning toward heavy fermentation, the profile remains composed and transparent, allowing the natural character to shine with balance and finesse.

As the coffee cools, the sweetness deepens into jammy red fruit and gentle caramel tones, while subtle floral and tea-like nuances linger in the finish. The body is light to medium, silky and smooth, creating a refreshing and aromatic drinking experience that stays elegant from beginning to end.

Overall, Ethiopia Doora (Natural) offers a cup that balances fruit intensity with clarity — showcasing pineapple brightness, citrus lift, and layered red fruit sweetness. A versatile coffee that rewards careful brewing and attentive tasting.