Crafted for balance and depth, this blend unites a washed Honduras with comforting notes of chocolate and sweet orange, and a natural Indonesian bursting with orange and berries.
A black cup that begins with smooth cocoa sweetness from Honduras, then unfolds into layers of tropical fruit, berries, and winey notes from Kaliangkrik. Balanced body, lively acidity, and a lingering cacao-fruit finish.
Honduras Comayagua - Washed (50%)
Indonesia Kaliangkrik - Natural (50%)
Cocoa Fruit, Berries Compote, Orange, Brown Sugar, Spices.
Note for Barista : 1. Use 20g portafilter's basket. 2. Dose 18g to create more space between grouphead and pucks surface. 3. Pull a shot of 1:2+- ratio, hence 18 : 35/36/37. 4. Make sure the shot pulled within 28-32s 5. This coffee roast at 77 agtron (ground) = light to medium.
