Nestor Lasso - Thermal Shock (Washed)

At Finca El Diviso, visionary producer Nestor Lasso pushes the boundaries of washed processing through a meticulous thermal shock method—a precise alternation of hot and cold water that locks in aroma and sweetness. This blend of Tabi and Java varietals yields a cup that unfolds with nectarine and apricot brightness, layered with honeyed warmth and a refined genmaicha tea finish. The result is both elegant and comforting, a modern expression of Huila’s terroir guided by scientific curiosity and sensory finesse.

Nestor Lasso — Tabi & Java Thermal Shock Washed

Origin: Pitalito, Huila, Colombia
Altitude: 1,800 – 1,900 m a.s.l.
Variety: Tabi & Java
Process: Thermal Shock Washed
Producer: Nestor Lasso, Finca El Diviso
Notes: Nectarine, Apricot, Honey, Genmaicha